myBurgerLab Sdn Bhd
Country : Malaysia
  • Full-time

Management Trainee

MORE THAN JUST BURGERS

We want to delight every customer who walks in the door by serving great quality burgers and providing the best customer experience possible. Putting a smile on their face is what we want to achieve day in day out but working at myBurgerLab is more than that – it’s learning about the importance of putting up a great level of service when serving people, the importance of working together as a team, learning from and guiding each other, pushing you out of your comfort zone and forging great friendships along the way.

myBurgerLab Geeks. Yup, we call ourselves that. Every individual is different here and that is what we embrace here at myBurgerLab. The difference in personalities and perspectives here at the lab makes the team “colourful” as we love and appreciate each other for who we are.

Responsibilities

Responsibilities and Duties

Responsibilities:

  • To provide a great experience to customers through friendly interaction, discovery & recommendation. To understand customers needs and helping them whenever possible.
  • To prepare amazing burgers by ensuring the products are cooked, assembled and served according to the highest standard and quality set by myBurgerLab.
  • To be able to adapt to constant changes and being able to handle stress working in a restaurant.
  • To prepare the food according to the Standard Operating Procedures (SOP) to achieve great quality product while maintaining the highest standard of hygiene and keeping the kitchen organized.
  • To take customers orders by interacting, discover and suggesting.
  • To manage customer expectations when they dine at any myBurgerLab outlet.

Requirements

Requirements:

  • You must have the willingness to learn, whether it’s product knowledge, a new station or new processes.
  • You must be able to develop a positive working environment through creating friendships and being understanding with one another.
  • Able to understand the sense of urgency and how time moves differently in a kitchen.
  • Able to grasp and explain in detail all items on the menu and off the menu.
  • Must be able to communicate in English and Malay. Having a third language like Mandarin or Tamil is an added bonus.
  • Know that there is a time to play and there is a time to work. If you work hard and do things right, naturally fun will come.

Salary

1800 - 2200 MYR

Total applicants :8 Job posted 10 months ago Total Views : 258 Unique Views : 258


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