MingleKl
Country : Malaysia
  • Full-time
  • Part-time
  • Internship

Kitchen Crew

Mingle KL inspiration stemmed from a desire for a place where flash-packers, entrepreneurs, and business travelers mingle. Transformed from a colonial-era heritage building, Mingle KL envisions a travel hub that blends tradition with contemporary style, personalized service, and selected all time favourite foods to round up a truly Malaysian experience.

Mingle KL uniquely caters to small businesses with fully serviced office space and business centre, suitable for home offices or frequent business travelers. Hostel guests can also rent and enjoy sleep over convenience; opting for long, medium or short-term stays.

 

Situated in the heart of KL and Chinatown,Mingle KL is only 3 minutes walk to Petaling Street LRT station and 5 minutes drive to both Bukit Bintang & KLCC.

 

For more information, please visit www.minglekl.com

Mingle Cafe 55 - https://www.facebook.com/55JalanSultan/

 

 

Responsibilities

  • Measures ingredients and prepares them in accordance to chef’s specifications;
  • Washes and peels ingredients in order for them to be used in different meals;
  • Cuts and portions different types of meat according to specifications;
  • Prepares different types of food from the menu, following carefully the recipes;
  • Makes stock soups to be used during cooking process;
  • Prepares drinks and cocktails according to chef’s specifications;
  • Portions the food and prepares the dishes for plating;
  • Packages take-away food for clients;
  • Places food trays under food warmers, so that the food arrives in good conditions at the table;
  • Distributes the plates to be served to the waiting staff;
  • Accepts or rejects ingredients from food suppliers, based on their appearance and quality;
  • Keeps track of ingredient quantities and ensures there are always enough for the day/week;
  • Stores ingredients in dedicated containers, making sure that they are best preserved;
  • Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly;
  • Cleans and sanitizes the working surfaces, tools, utensils and working area;
  • Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature;
  • Swipes the remaining food from plates and puts them in the dishwasher/washes them;
  • Vacuums dining area and washes the kitchen floor before closing.

Requirements

Interpersonal Skills/Appearance

  • Maintains neat, decent appearance
  • Pleasant personality and able to work with the team

Technical Knowledge

  • Basic knowledge of cafe operations, kitchen operations F&B etc
  • At least 1 years experience in cafe/restaurant/hotel restaurant operation

Total applicants :1 Job posted 1 month ago Total Views : 78 Unique Views : 76 Today Views : 13


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