OVERVIEW

Jonathan's have been operating for 4 years and has established itself as Singapore's first 100% gluten-free bakery that provides an online delivery service and also other businesses. It is named after Jonathan Lew, who has Down's Syndrome and grew up on a gluten and dairy free diet; His sister (Agnetta Lew) and brother-in-law (Gabriel Lee) founded Jonathan's in 2013 with a dream of providing bread, cakes and pastries that are not only decadent, but safe for people with allergies and dietary restrictions.

Grab the chance to join the team that runs Singapore's FIRST purely gluten free kitchen.

For more information, visit our website and Facebook page.