CaterSpot is Asia’s largest online marketplace that connects companies and people with great local catering options. We offer users the possibility to order 2000+ catering menus and packs from a curated list of caterers and restaurants in Singapore and Hong Kong with island-wide coverage.
Managing fleet of drivers and all delivery-related matters
Setting up and optimizing processes within areas of responsibility
Working collaboratively and overseeing Live Ops team to ensure good operational performance
Putting in place and maintaining good reporting on logistics and vendor operations KPI’s
Establishing processes for driver management, recruitment and incentives programs
A whole load of exciting ad hoc tasks and challenges!
First working experience preferably with focus on operations
Fluent in English
Demonstrated ability to work in a fast-paced customer facing environment.
Tech savvy, good PC skills, comfortable with spreadsheets
A quick and calm thinker when under pressure, multitasking pro and problem solver!
Strong communication and organization skills - the ability to balance attention to detail with swift execution - we need to do things quickly, and we need to do them well
Self-motivated and a great team player - if you don’t know the answer, you know where to look and who to ask!
What we offer:
Paid traineeship with full-time option after 3/6 months
Become one of the first team members of the Asia’s fastest growing online catering marketplace
Open, respectful, fun company culture with people who seriously enjoy what they are doing
Work with a multicultural team - our teams are from 8 different nationalities
Strong focus on your professional development and many opportunities for progression
· Great exposure into multiple aspects of a fast-growing, game changing business
· Real impact on the company's growth and evolution and be rewarded for it
CaterSpot is Asiaâs largest online marketplace that connects companies and people with great local catering options. We offer users the possibility to order 600+ catering menus and packs from a curated list of caterers and restaurants in Singapore and Hong Kong with island-wide coverage.